Dr. Christian Temme has joined RMI Analytics GmbH based in Hamburg as Managing Director on 1 July 2016. In this role, Christian will lead the RMI Analytics team’s three service units: Market Insights, Networking Platforms and Advisory Services.
Effective May 2016, Simon Jackson takes the lead as Director of the European Region at First Key Consulting. A proven and highly experienced leader with a multi-disciplined track record, Simon has held director-level appointments in manufacturing, logistics, sales and customer marketing. He has also operated at the management board-level with significant financial and operational accountability, throughout his successful and wide-ranging career in the brewing industry.
On 3rd June 2016, the General Assembly of The Brewers of Europe elected Pavlos Photiades as its new President, succeeding Demetrio Carceller.
Robert Wassmer will be joining Kelvion, a globally active manufacturer of industrial heat exchangers, as Chief Executive Officer (“CEO”) and Managing Director of Kelvion Holding GmbH effective as of 1 July, 2016.
Specialist publisher Hans Carl, Nuremberg, Germany, is pleased to announce three new peer reviewers for its scientific publication BrewingScience: Dr. Karl Glas and Dr. Mathias Hutzler, both Weihenstephan and Prof. Stefan Schildbach, Fulda.
As of the end of November 2015, the European Brewery Convention has a new President: Tiago M. Brandão, Portugal, succeeded Dr. Stefan Lustig, Germany. Brandão brilliantly got through his first baptism of fire for the EBC in May 2015. He chaired the Local Organising Committee that set the course in Porto for a successful EBC Congress. Brandão will now be at the helm of the prestigious EBC for years to come. In an interview with BRAUWELT International, the EBC President talks about his interesting career, his expectations and plans for the future of the EBC.
Ziemann Holvrieka, specialist for brewery plants, food processing tanks and process technology, strengthens its Management Board: as of February 1, 2016 Mr. Ralph Gehlhar will be the Chief Commercial Officer (CCO) for Sales and Marketing. The graduate mechanical and process technology engineer has gained decades of experience in international sales in the food and beverage industry – a target sector for Ziemann Holvrieka.
On January 17, 2016, Diploma Brewing Engineer Wolfgang Kunze died at the age of 89. He was 38 years vocational school teacher for brewers and maltsters in Dresden and from 1991 Head of the VLB Office Dresden. As author of the textbook “Technology Brewing and Malting” he was well-known even far beyond the borders of Germany.
The Brewers of Europe are strengthening their communication activities with the appointment of Jan de Grave as Communications Director. Since 2003, Jan de Grave was consecutively Vice President Corporate Communications and Vice President Sustainability at Telenet NV.
The Institute of Brewing and Distilling has announced that Dr. Jerry Avis has been appointed as its new CEO. He will take over from Simon Jackson who will retire in November 2015. Jerry will take up his new role in Curlew Street on 2 November.
Every two years, they come together for several days: the members of the International Hop Growers’ Convention (IHGC). Following a 19-year break, more than 140 delegates from 13 nations met in Bad Gögging in the hop growing region Hallertau from July 26 to 31 2015 to exchange ideas and make contacts. An extensive four-day program not only a offered an opportunity to learn about the work of the IHGC, but also included tours of hop farms and hop processing plants.
In March 2015, Krones, a manufacturer of beverage filling and packaging technology and a member of Germany’s MDAX stock index, reported that changes were afoot within its Executive Board. At the time, due to an agreement with the incoming CFO’s current employer, Krones was not at liberty to disclose the name of the successor to CFO Christoph Klenk, who had been appointed to take over the helm as Chairman of the Executive Board effective 1 January 2016.
Beverage Can Makers Europe (BCME), the trade body representing Europe’s leading drinks can manufacturers, have appointed Ellen Wauters as General Manager, effective from April 1st 2015.
Adam Dulye has been named Executive Chef of the Brewers Association (BA), the not-for-profit trade association dedicated to small and independent American craft brewers, and CraftBeer.com, the BA website for beer lovers. Dulye will use his culinary background to promote the value and compatibility of craft beer and cuisine. He will also continue to provide the culinary vision for BA events including SAVOR℠: An American Craft Beer & Food Experience, the Farm to Table Pavilion at the Great American Beer Festival®, the World Beer Cup® dinners and write for his craft beer chef centric blog on CraftBeer.com entitled “Craft Beer with Chef Adam.” He has been working with the BA for seven years.