The Tetra Laval Group Board has appointed Ms Monica Gimre President & CEO of Sidel Group effective July 1, 2019.
Brewing and malting scientist Charlie Bamforth, known as the “Pope of Foam” for his extensive research, will join the staff at Sierra Nevada Brewing Co., the brewery announced on 13 February 2019. Bamforth will hold the position of Senior Quality Advisor.
Mikhail Fedorov is the new Sales Director for Russia and the CIS countries at the Ludwigsburg-based company. „We are pleased that such an acknowledged expert strengthens our team from now on. Due to his many years of experience as a sales and production engineer, Fedorov has excellent knowledge of these important markets, as well as the process technology for breweries, distilleries and the production of non-alcoholic beverages,” explained Florian Schneider, Head of Sales EMEA at Ziemann Holvrieka.
Diversey, a global leader in the hygiene and cleaning industry, announced November 28, 2018 the appointment of Mark S. Burgess as its new Chief Executive Officer effective December 17, 2018.
Bernhard Chilla will be appointed as Market Insights Manager and author of the Brewing Raw Material Journal at RMI Analytics. He will join the brewing raw material markets information company on 1 December 2018, following Scott Casey, who decided to leave RMI in April this year.
Since July 1, 2018, Markus Gerner has been strengthening the team of Ziemann Holvrieka GmbH, Ludwigsburg, as Head of Sales Western Europe. “In addition to his professional qualifications, Markus Gerner has many years of practical and sales experience in the European brewing, beverage, food and dairy industry, which makes him the ideal contact person for our customers”, explained Florian Schneider, the company’s Head of Sales EMEA.
Siebel Institute of Technology appointed John Hannafan to Vice President, assuming responsibility for the operational management of campus education as well as general day-to-day school operations.
An institution | For almost 150 years, the Siebel Institute of Technology of Chicago has played an influential role in the brewing industry not only in the US, but on the world stage. Alumni hailing from more than 60 countries can be found in virtually every major brewery around the globe. At the beginning of the year, Christian von der Heide was chosen to serve as the new president and CEO of the venerable brewing school. His curriculum vitae includes experience at breweries and suppliers, all of which are active on an international scale, and also a stint as EBC president. BRAUWELT International spoke with the classically trained brewer and maltster about his new role.
BrewingScience announces personnel changes in its editorial board. The panel serves as a source of inspiration for the further development of the journal BrewingScience, provides support in the search for suitable authors and advises on the selection of the winner of the Ludwig Narziß Award for Brewing Science. So far, it consisted of nine renowned experts from the field of brewing science or related disciplines.
Pavlos Photiades was re-elected President of The Brewers of Europe for a second term at the annual general meeting of the Association in Brussels, which took place on June 6th 2018. Pavlos Photiades commented on his appointment, “I am honoured to continue in this role at such an exciting and challenging time for brewers. I look forward to working with the team on issues affecting our sector at large.”
KHS in Dortmund, Germany, international manufacturer of lines and machines for applications in the beverage filling and packaging industry with over 5,000 employees, belongs to the Salzgitter Group’s high-growth technology business unit. As part of its Strategy 2021 program Salzgitter AG plans to further expand its technology business unit.
Practice-oriented publications | The Master Brewers Association of the Americas (MBAA) was founded in 1887 by the leading brewmasters of both North and South America, most of whom at the time were German immigrants or of German descent. Right from the start, the MBAA served as a platform for the exchange of knowledge of brewery practices.
The tanks and process technology expert announced Lars Roed as its new Chief Commercial Officer (CCO). The 48-year-old will thus account for the company’s worldwide sales and marketing activities. In doing so, Roed can benefit from his decades of inside experience: The mechanical engineer has been working for the company since 1994.
At KU Leuven’s Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT) (Technology Campus Ghent, Belgium), there is an open position for a professor (Junior/Senior) in the field of ‘Analytical biochemistry for malting and brewing and related technologies’.