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BRAUWELT International 5

Editorial
Table of contents

Brauwelt International Newsletter

Newsletter archive and information

Fermentation/Maturation

Spoilage yeasts, wild yeasts, foreign yeasts

Overview | This article is an abridged version of the scientific paper “Fermentation and Spoilage Yeasts and their Relevance for the Beverage Industry – A Review” which appeared in BrewingScience in 2012 [13]. At the time, the article provided a summary of the latest findings on the subject of harmful spoilage yeasts and wild yeasts and still serves as a reference in the event that problems are encountered with these microorganisms.

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Reviews

11th Ibero-American VLB Symposium online: Excellent resonance

Digital format | After the cancelation of the Symposium last year, which was originally scheduled to be held in Barcelona, Spain, clouds of storm loomed over this important event again. Although in Europe this year the mobility situation derived from the pandemic has improved considerably, in other regions, particularly in Latin America, there are still restrictions that would make it impossible for Latin American brewers to participate in a “face-to-face” conference. This is how VLB Berlin decided, before canceling the Ibero-American Symposium again, to carry it out in digital format.
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European Beer Star 2021 mirrors upward trend of the Brewing Industry

End of registration | A total of 2395 beers are competing in the European Beer Star 2021, one of the most important beer competitions worldwide. The number of beers entered is 17% higher than in 2020 and mirrors the upward trend of the brewing industry. An international jury of experts will judge the submitted beers in a blind tasting at the beginning of November. Only one award each in gold, silver and bronze will be presented in a total of 71 categories. The winning beers of the European Beer Star will receive their awards on November 9 in Nuremberg.
Management

BarthHaas Group published their premier Global Sustainability Report

Insight into Sustainable actions | The BarthHaas Group, comprised of BarthHaas Germany, BarthHaas UK, Hop Products Australia (HPA), and John I. Haas, Inc., has published their first Global Sustainability Report: in it, the world’s leading hop product and service provider documents the environmental, social, and economic challenges affecting hop cultivation and processing in the reporting period August 2017 to July 2021.

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Beer monopoly podcast No. 10: The future of supply chains

From bottle and can shortages to shipping delays and soaring commodity costs, the pandemic has strained brewers’ global supply chains. Amid ongoing geopolitical tensions and a toughening of European legislation, brewers will have encountered vulnerabilities in procurement and risks in their production strategies just about everywhere. How can brewers improve their supply chain resilience?

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