Optimizing beer quality | Whether at home, at a restaurant or at a local festival, there are many opportunities in life to enjoy a refreshing beer. To ensure that it has a polished, clear appearance and tastes good, it must be the right color and not turn turbid when poured—traits that are achieved thanks to fine filtration during the brewing process. Part three of a five-part series on the filtration process in breweries deals with this topic.
Fewer particles, improved quality | Suspended solids, filter aids, tannin-protein complexes: A wide variety of particles can affect the shelf life and brilliance of beer. Clarifying and trap filtration remove unwanted components and increase beer quality. This is the second installment of a five-part series on the filtration process in breweries.
Clarifying filtration plays a key part in the brewing process. There is scarcely a better way to increase a beer’s shelf life. But it can do much more than that. Aside from preserving the beer, it gives the beer clarity and brilliance – two of the most important things customers look for in beer. Only a few specific, cloudy specialty beers and craft beers, which are usually consumed locally within a short time, are able to forgo the process.
Gentle filtration | To satisfy the increasing worldwide demand for premium beers with an unaltered flavour profile, Bucher Unipektin AG Competence Center Filtration has developed Stefinox, a plant for cold sterile filtration of beer and all other kinds of filtered beverages (e.g. wine, spirits, soft drinks or water).
Strengthening capabilities | Bucher Unipektin announced in January they are acquiring 100 % of the Czech company Denwel, a supplier of specialised cold block equipment to breweries. With the acquisition, the supplier of beer filtration systems further strengthens its beer processing capabilities and technologies.
Developers want feedback | On October 1, 2020, Dr. Mark Schneeberger assumed leadership of Application Development Beverage & Beer at GEA in Kitzingen, Germany. He succeeded Dr. Rudolf Michel, who went into well-deserved retirement at the end of March 2021. BRAUWELT interviewed Dr. Schneeberger about his new position, one year on.
Spent grain residue | Mash filters are currently the most common alternative to the classic lauter tun. The central filtering medium are filter cloths made of plastic. These filter cloths need to be thoroughly cleaned as following filtration they may be covered with spent grain residue.
Highest beer quality | Modern process engineering and automation are optimizing processes in the breweries. When it comes to quality, taste and beer shelf life, it pays to take a closer look at filtration, as it has a major impact on the entire brewing process. This is the first of a five-part series on the filtration process in the breweries. We start with an overview of the process steps before covering the topics of clarification and trap filtration, fine filtration, and membrane filtration in detail in the following parts. The series will conclude with special filtration solutions for craft beer production.
Centrifugal pumps | VLB Berlin has developed new methods for determining whether a pump is conveying fluids in a gentle manner and has thus created a new service that allows centrifugal pumps to be evaluated with regard to their pumping properties. The new method is based upon the formation of β-glucan gel from barley in response to shearing forces. Unlike established methods derived from the field of microfluidics, the pump does not need to be modified. It can be tested in the same condition as it would be supplied to the customer.
Since 1946, the name SIGRIST-PHOTOMETER AG has been firmly associated with turbidity measurement in beer filtration. We have also been committed to highest quality and precision, durability and reliability for more than 75 years. This is reflected in the continuous optimisation of existing products and the development of new ones. In 2009, for example, one further innovation was added to the SIGRIST portfolio – the TurBiScat. With its combination of precise dual-angle scattered light measurement, optional colour measurement and virtually maintenance-free operation, our in-line process turbidimeter is ideally designed to meet today's requirements of our international customers.
Process optimization | Filterability of beer is a complex process that is not just influenced by quantity and composition of raw materials in the beer but also by all process steps during beer production to the same extent. Methods have thus been developed early on to predict filterability of a beer. As all of these predictive tests relate to kieselguhr filtration, they are not conclusive for membrane filtration.
Crop and market update & hop crop 2022 estimate
Hop Acreage 2019-2022
Environmental impact of hop varieties
Glycosidically bound hop polyphenols of the native hard resin fraction and their occurence in hops, hop products, and beer
Helios - Hopsteiner's recent answer to climate change