
High seas and world records | The first installment in this series (BRAUWELT International no. 1, 2022, pp. 30–34) followed the trail from the creation of the wooden beer keg to its role in the Hanseatic League and in sea voyages during the Age of Exploration. The second installment (BRAUWELT International no. 2, 2022, pp. 135–137) was devoted to recounting the struggle seafarers faced against the disease scurvy. In this final installment, Dr. Markus Fohr discusses the beer produced on modern cruise ships and how the wooden barrel has found its way into our language and even into world records.
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Hopsteiner
Hop acreage 2020-2023
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Hopsteiner
The effect of ethanol content in beer on hop components after dry hopping
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Hopsteiner
United States hop production yield & acreage down for 2022
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Hopsteiner
Playing with tradition: Hopsteiner Hopoils - Type Noble
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Hopsteiner
Variations in hop aroma depending on crop year