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Four beers with different colours in tasting glasses (Photo: Bohdan Stocek on Unsplash)

Magpie & Marten | Dear readers: The following discussion continues one we started in our previous column in the print edition of BRAUWELT International, which is about non-alcoholic beer (NAB) and how it differs from normal beer.

A big blue 0.0 sign leans against a wall of green bottles. A shop window full of Heineken products can be seen in the background; photo: Branimir Petakov on Unsplash

People are drinking fewer alcoholic beverages as part of a greater trend towards more healthful lifestyles. For those who miss the juice of the barley and the pleasing piquancy of the hop, non-alcoholic beer (NAB) fills a void. The popularity of NAB has caused brewers of all stripes to want to produce them. Simply put, some should refrain from doing so. Why?

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What’s that?! There’s a new series in BRAUWELT International? Yes, that’s right. And one that’s not like any of the others? Correct!