BestBrewChallenge 2021: Winners announced
Simultaneous brew | Brewers from around the world faced the challenge to brew a light wheat beer with an alcohol content of less than 3.5 % vol. (5.0-5.5 % vol. Is typical for this beer type) simultaneously – with similar grain bills in different countries and time zones, using at least 20 % BEST Heidelberg Wheat malt. Wheat beers must have a total of at least 50 % wheat malt. A light wheat beer should have an alcohol content < 3.5 %.