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Outside view of the Leuven Town Hall

Leuven | From 6–9 April 2025, what was now the 16th International Trends in Brewing symposium, jointly organised by the KU Leuven, TU Berlin, University of Nottingham, Oregon State University, Ghent University and Italian Brewing Research Center, was held at the KU Leuven under the motto of “innovations in products and processes”. Around 300 participants, some of them from very far afield, convened at the historic main university hall of the KU Leuven, which this year is celebrating its 600th anniversary, to attend various lectures, poster sessions and a technical exhibition.

(from left) John Brauer, Frank Peifer, Mathis Geserer, Sandro Cocuzza and Dr. Lydia Junkersfeld at the award ceremony of the 11th Ludwig Narziß Prize 2025 at the KU Leuven

Leuven | This year's 16th International Trends in Brewing, which took place at KU Leuven in Belgium at the beginning of April 2025, provided a worthy setting for the presentation of the 11th Ludwig Narziß Award for Brewing Science. Once again, a project from the field of hop research received this EUR 2500 award for practical relevance for the brewing industry in front of around 300 attendees in the venerable Promotion Hall in the main building of KU Leuven, which is celebrating its 600th anniversary this year.

Group photo of MEBAK participants at the 104th conference (Photo: Mebak)

Mainburg | On April 3 and 4, the members of MEBAK met in Mainburg at the invitation of Hopsteiner. As part of the supporting program, the participants were informed by Martin Waldinger about the internal breeding program for new hop varieties, especially with regard to the necessary characteristics for consistent quality despite the challenging current environmental conditions. This was followed by a tour of the new propagation of hops. Dr. Christina Schmidt also presented the extensive analytical facilities before Frank Peifer rounded off the tour at the pilot-brewing plant.

View of the exhibition hall and the numerous participants at a previous edition of KIBEX (Photo: Gmeg)

Seoul | The 7th edition of Korea Int’l Beer Expo (KIBEX) 2025, Korea’s leading trade shows connecting the global beer and alcoholic beverage industries, successfully wrapped up on April 12 at the Coex center in Seoul. The three-day event welcomed an unprecedented number of participants and further solidified its position for the international beverage sector.

View of the audience at the SIBA Business Awards 2025; two people are especially happy (Photo: SIBA)

United Kingdom | Winners in the SIBA Business Awards 2025 have been announced on 20 March, highlighting the UK’s very best brewing businesses, pubs and retailers of independent beer – in an awards known as the Oscars of the beer industry.

Smiling attendees in a conference room at the Central European Brewers Conference 2025 (Photo: CEBC)

Budapest | The fifth annual Central European Brewers Conference (CEBC) took place in Budapest from 29–31 January 2025, bringing together over 130 brewers, industry professionals, and experts from around the world. The event served as a hub for learning, networking, and collaboration, offering brewers valuable insights and connections to help grow their businesses.

Dr. Markus Fohr (head of International Gruitday and Lahnsteiner Brauerei - left) and Martin Silvio Bühler (founder of Brauerei Napf - right) with Wild Man Gruit

February 1st 2025 craft beer fans all over the world celebrate 13th International Gruitday. This day was created to celebrate gruit beer, a beer with herbs instead or in addition to hops, according to medieval traditions and recipes. This year for the first time an international jury awarded a gruit beer brewery of the year! It has been a long journey to reach this goal. An international journey of eight judges out of five countries had a close look at the gruit beer activities of the participating “gruiteries” (gruit beer breweries).

Mariana Carvalhal, Philip Wietstock and Brian Gibson after the BarthHaas Grants award ceremony at the BrauBeviale trade fair 2024 (Scott Lafontaine is missing from the photo; credit: BarthHaas)

Germany | The 2024 BarthHaas Grants awarded by hop specialist BarthHaas go to Scott Lafontaine, Assistant Professor in Food Chemistry at the University of Arkansas, and the research team Mariana Carvalhal Pinto, Philip Wietstock and Brian Gibson, who work at the Technical University of Berlin. BarthHaas is supporting their scientific projects with a grant of 10,000 euros each.

BrauBeviale sign at the trade fair entrance to NürnbergMesse

Nuremberg | Following the conclusion of BrauBeviale 2024 in Nuremberg on Thursday, 28 November 2024, it is once again clear that the brewing and beverage industry continues to prioritise communication and information exchange. With 30,821 visitors, around 84 per cent of which from Germany and the European Union, BrauBeviale confirms its position as the leading European meeting point for the industry.

Group photo of the European Beer Star 2024 winners

Nuremberg | This year's European Beer Star winners were presented with their awards in front of several hundred guests at a festive awards ceremony at BrauBeviale in Nuremberg. The most successful brewery in the European Beer Star 2024 is Firestone Walker from the USA, while the best German brewery in this year's competition is Brauerei Riegele from Augsburg.

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