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Microscope, detail (Photo: Michael Longmire on Unsplash)

Nuremberg | The new BrewingScience issue Jan/Feb 2025 has just been published, and the abstracts below give an overview of what our readers can expect in this issue.

Opening of Ziemann Holvrieka's new production facility in Mexico: Its Managing Director Fernando Canales (3rd from left) and Klaus Gehrig (4th from left), Managing Director of Ziemann Holvrieka GmbH, listen to Governor Manolo Jiménez Salinas.

Ziemann Holvrieka, a leading global provider of tanks and process technology, has opened a new production facility in Ramos Arizpe, Coahuila, Mexico. This strategic investment of approximately 20 million euros marks a significant milestone in the company's expansion plans, enhancing local manufacturing capabilities and strengthening its footprint in this key market. 

Hop cones (Photo: BRAUWELT)

Nuremberg | In December 2024, the latest issue of BrewingScience, a scientific online-journal featuring peer-reviewed papers with impact on the brewing industry, was published by Fachverlag Hans Carl. It focuses on hops, and the brief article abstracts below provide a good initial overview of the content.

Two people shaking hands, detail (Photo: Gerd Altmann, Pixabay)

Czech Republic | Bucher Denwel, spol. s r.o., a global leader in brewing industry equipment, and atech innovations gmbh, a world-renowned manufacturer of ceramic membranes for micro- and ultrafiltration in the food and beverage sector, are pleased to announce a strategic partnership to further advance beer recovery filtration technology.

Table and chairs in an empty conference room (Picture: Benjamin Child on Unsplash)

Germany | As of 1 January 2025, Ferrum Packaging AG, manufacturer of can seamers for the beverage industry, and KHS GmbH are to take over H.F. Meyer Maschinenbau GmbH & Co. KG.

Re-used brewery residues (Photo: Krones)

Germany | Steinecker GmbH, a subsidiary of Krones, has been honoured with the 2025 German Sustainability Award (GSA) in the “Products” category, which is being presented for the first time this year to recognise standout projects offering sustainable solutions. Steinecker submitted its biomass conversion concept Phoenix BMC for the transformation field Climate and won first place.

Beer, close-up (Photo: Timothy Dykes on Unsplash)

Nuremberg | End of October, the latest BrewingScience issue was published online. The scientific online-journal BrewingScience features peer-reviewed scientific papers with impact on the brewing industry. The brief article abstracts below provide a good initial overview of the content.

Johannes Wick, CEO Grains & Food, Bühler

Uzwil, Switzerland | Swiss technology group Bühler is pleased to announce the acquisition of Esau & Hueber, a German company specializing in individual solutions in hygienic process and fermentation technology in the beverage, food, pharmaceutical, and biotechnology sectors.

Microscope, detail (Photo: Michael Longmire on Unsplash)

In August 2024, the latest BrewingScience issue was published online. The scientific online-journal BrewingScience features peer-reviewed scientific papers with impact on the brewing industry. The brief article abstracts below provide a good initial overview of the content.

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