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Microscope, detail (Photo: Michael Longmire on Unsplash)

In August 2024, the latest BrewingScience issue was published online. The scientific online-journal BrewingScience features peer-reviewed scientific papers with impact on the brewing industry. The brief article abstracts below provide a good initial overview of the content.

Person wearing a VR goggle (Source: KHS, Frank Reinhold)

Dortmund | The KHS Group is expanding its virtual 3D line design software in 2024. Various new features allow customers to gain a holistic impression of their potential system as early as during the offer phase.

Steinecker‘s greenfield project in Spain (Photo: Hijos de Rivera)

Spain | A greenfield brewery project that is currently underway in Galicia, in northwestern Spain, may well be Europe’s biggest at the moment. The client is Estrella Galicia, whose wildly popular premium beer is driving surging growth in Spain.

Olympic rings in front of the Eiffel Tower (Photo: Luca Dugaro on Unsplash)

France | For the first time in history, the 2024 Summer Olympics feature an official beer sponsor. AB-InBev has struck a partnership with the International Olympic Committee (IOC) through to 2028 as a Worldwide Olympic Partner, the Olympics’ top sponsorship level.

Hall with a Krones Recycling’s line

Neutraubling | Krones has now taken the pioneering decision to pool its recycling expertise in the independent subsidiary Krones Recycling GmbH from July 2024.

Barley malt

Spain | ZoomAgri technologies have garnered validation from the leading global organizations in the malting barley industry.

Sculpture depicting the chemical formular for malt sugar (Photo: Junkersfeld)

Nuremberg | The online-journal BrewingScience features peer-reviewed scientific papers with impact on the brewing industry. The May/June 2024 issue is out now. It was sponsored by Hopsteiner. The brief article abstracts below provide a good initial overview of the content, the full articles can be read online at https://www.brewingscience.de.

Six people holding shovels at the ground-breaking ceremony (Photo: GEA/ Kayla Wolf)

Wisconsin | GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, the center will scale up the production of novel plant-based, microbial, and cell-based foods. Here, GEA aims to support manufacturers in meeting the demand for complementary proteins and ingredients to traditional animal-based products.

Green glass façade of a building from below with treetops in the background (Photo: Krones)

Neutraubling | It has been officially confirmed: Following a resolution taken by the Executive Board, Krones aims to reduce its greenhouse gas emissions to net zero by 2040 – along the entire value chain.

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