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Neutraubling | Krones has now taken the pioneering decision to pool its recycling expertise in the independent subsidiary Krones Recycling GmbH from July 2024.
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Spain | ZoomAgri technologies have garnered validation from the leading global organizations in the malting barley industry.
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Nuremberg | The online-journal BrewingScience features peer-reviewed scientific papers with impact on the brewing industry. The May/June 2024 issue is out now. It was sponsored by Hopsteiner. The brief article abstracts below provide a good initial overview of the content, the full articles can be read online at https://www.brewingscience.de.
Company news
Wisconsin | GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, the center will scale up the production of novel plant-based, microbial, and cell-based foods. Here, GEA aims to support manufacturers in meeting the demand for complementary proteins and ingredients to traditional animal-based products.
Company news
Neutraubling | It has been officially confirmed: Following a resolution taken by the Executive Board, Krones aims to reduce its greenhouse gas emissions to net zero by 2040 – along the entire value chain.
Company news
Germany | Centec and Solos by Prodalim have agreed to cooperate on the construction of modules for aroma recovery from a vacuum rectification plant based on a regenerable resin bed according to the patented process of FlavoLogic, a subsidiary of Prodalim. These modules are to be used in particular in dealcoholization plants of the “DeAlcoTec” type from Centec GmbH to further optimize the taste of the end product. The collaboration includes planning, project execution, delivery, installation and commissioning for the dealcoholization of fermented products such as wine, cider, beer and spirits.
Company news
Nuremberg | On 17 April 2024, BarthHaas, one of the world’s leading suppliers of hop products and services, reported it is expanding its innovative PHA (Precision in Hop Aroma) product range with a series of water-based alternatives. As is the case with the entire range, the new variants enable high-quality beers and other hop-based beverages to be produced more efficiently and more profitably.
Company news
Nuremberg | The online-journal BrewingScience published by Fachverlag Hans Carl features peer-reviewed scientific papers with impact on the brewing industry. The latest issue was published online on 30 April and focuses on the impact of AI on the brewing industry.
Company news
Nuremberg | The international hop specialist BarthHaas has published its Hop Harvest Guide 2023 in March. Brewing and hop professionals all over the world value the guide for its comprehensive documentation of the quality of the most recent hop crop. It helps brewers to adapt their processes and recipes to the changes identified in the respective crop year.
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BRAUWELT on tour
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BRAUWELT on tour
