Filtration in the brewery (Part 4): membrane filtration
Maximum product safety | Filtration is an integral part of all process steps in the brewery. No matter how the beer is brewed, final microbiological stabilization is always carried out before the beer is bottled. This is normally done using flash pasteurization, but many breweries are now using cold-sterile membrane filtration too. This final filtration step offers brewery operators numerous advantages – as you will see in part 4 of this five-part series about filtration in breweries.
Select offer and read on
6 print issues
