Filtration in the brewery (Part 3): fine filtration
Optimizing beer quality | Whether at home, at a restaurant or at a local festival, there are many opportunities in life to enjoy a refreshing beer. To ensure that it has a polished, clear appearance and tastes good, it must be the right color and not turn turbid when poured—traits that are achieved thanks to fine filtration during the brewing process. Part three of a five-part series on the filtration process in breweries deals with this topic.
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