Professor Narziß looks back
Brewing in the last 75 years | The brewing industry has drastically changed over the past 160 years, especially since the Second World War, i.e. in the last 75 years. What was the situation like in Weihenstephan? What was it like to study at that time? In companies, which technical equipment did brewers returning from the war and their successors have to work with? And who better to tell us about it all than Prof. Ludwig Narziß, an internationally renowned expert in the field of brewing technology, who experienced this first hand…
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