Andreas Gahr new reviewer for BrewingScience

New member | The scientific journal BrewingScience now officially welcomes Andreas Gahr, Germany, as a full member of its review panel. As an esteemed expert in the field of hops, Andreas previously had already reviewed a number of contributions to BrewingScience.

Dr Carsten Zufall wins Ludwig Narziß Prize 2022

Award ceremony | Dr Carsten Zufall, Cerveceria Polar, Venezuela, is the winner of the Ludwig-Narziß Prize for Brewing Science 2022. On the occasion of the 15th Trends in Brewing in Ghent at the beginning of April 2023, the research prize for the most practice-relevant publication of 2022 in the scientific magazine BrewingScience was awarded by Editor-in-Chief Dr Lydia Junkersfeld.

Ludwig Narziß Award for Brewing Science: Second ceremony in Bamberg

Malt project awarded | After the Ludwig Narziß Awards for Brewing Science had first been granted on 30 May 2022 during the EBC Congress in Madrid, the second part of the award ceremony finally took place on 8 August 2022, at the Guest Centre of Malzfabrik Weyermann in Bamberg – this time in the presence of all authors.

4th BrewingScience Yeast Special: Call for papers

Yeast research in focus | The 4th BrewingScience Yeast Special will be published on April 29, 2022. The call for papers is open now.

11th BrewingScience Hop Special - Call for papers

On 17 December 2021, the 11th Hop Special will be published in BrewingScience. Manuscripts can be submitted as of now, editorial deadline is 17 September 2021.

Two new additions to the BrewingScience team

Editorial board | BrewingScience is pleased to announce two new additions to their team: In the past three months they were able to find an additional reviewer and a new member of the editorial board.

Sandro Cocuzza honored with the Sixth Ludwig Narziß Prize

Ludwig Narziß Prize for Brewing Science | As with almost all public events, awards ceremonies have also been impacted by the current Covid restrictions. The Ludwig Narziß Prize for Brewing Science would ordinarily have been awarded to this year’s recipient on November 12th in Nuremberg at the BrauBeviale, which would have taken place in the presence of, and with a laudation given by the namesake of the award, Prof. Ludwig Narziß.

3. BrewingScience Yeast Special

Yeast research in focus | Please note: in the April 2021 issue of BrewingScience, we will focus on yeast once again. The 3rd BrewingScience Yeast Special will be published on April 30, 2021. All researchers working in the field of brewing yeast research are invited to submit their scientific articles by Monday, 11 January 2021, at the latest.

Support for BrewingScience

BrewingScience | The scientific journal BrewingScience published by Fachverlag Hans Carl in Nuremberg is looking forward to active support from science and practice: Four new experts from Germany and abroad have been strengthening the international group of experts since January 2020.

Combination of filtration and extraction

Ludwig Narziß Award | The Ludwig Narziß Award for Brewing Science was awarded for the fifth time, again on the occasion of BrauBeviale that took place mid-November 2019 at the Nuremberg Exhibition Centre. The award is designed to honour authors of a scientific publication in BrewingScience whose results have a strong practical relevance.

New faces at BrewingScience board

BrewingScience announces personnel changes in its editorial board. The panel serves as a source of inspiration for the further development of the journal BrewingScience, provides support in the search for suitable authors and advises on the selection of the winner of the Ludwig Narziß Award for Brewing Science. So far, it consisted of nine renowned experts from the field of brewing science or related disciplines.

BrewingScience receives quality label

Shortly before the end of 2017 we received great news: the scientific journal BrewingScience (the former „Monatsschrift für Brauwissenschaft“), published by Fachverlag Hans Carl, Nuremberg, has been selected for coverage in the Emerging Sources Citation Index (ESCI). ESCI is a new database within Clarivate Analytics, a Thomson Reuters spin-off which has been in charge of the journal selection process since 2016. Thus, BrewingScience has reached the preliminary stage to receiving the Thomson Reuters Impact Factor, which is highly sought after in the scientific community, and has been represented in the Web of Science since the first edition of 2017, when coverage begun.

New peer reviewer

Fachverlag Hans Carl, Nuremberg, Germany, is pleased to announce a new peer reviewer for its scientific publication BrewingScience: Dr. Roland Feilner, Krones AG, Neutraubling, Germany.

2nd Ludwig Narziss Award bestowed

Two new peer reviewers for BrewingScience

Fachverlag Hans Carl, Nuremberg, Germany, is pleased to announce two new peer reviewers for its scientific publication BrewingScience: Dr. Tatiana Praet, KU Leuven Technology Campus Ghent, Ghent, Belgium, and Dr. Frithjof Thiele, Radeberger Gruppe KG, Frankfurt/Main, Germany.

High marks for BrewingScience

The results are always eagerly awaited: Beside the Thomson Reuters Corporation, which determines an impact factor as a measure reflecting the yearly average number of citations to articles recently published in scientific journals, the publisher Elsevier probably operates the best known database for peer-reviewed scientific publications: Scopus. The current bibliometric indicators for 2015 have now been published by Elsevier.