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Fermentation/Maturation

19 November 2021

4th BrewingScience Yeast Special: Call for papers

Yeast research in focus | The 4th BrewingScience Yeast Special will be published on April 29, 2022. The call for papers is open now.

The April 2022 issue of BrewingScience will focus on yeast once again. All researchers working in the field of brewing yeast research are invited to submit their scientific articles by Monday, 10 January, 2022, at the latest.

Manuscripts can be submitted directly to editor-in-chief Dr. Lydia Junkersfeld, . The author guidelines are available at www.brewingscience.de – “Authors”. For further information on submission details please call Dr. Lydia Junkersfeld on +49(0)911 95285-58.