BarthHaas releases Hop Harvest Guide 2022

Comprehensive documentation | The international hop specialist BarthHaas has just published its Hop Harvest Guide 2022, a comprehensive documentation of the quality of the most recent hop crop. It helps brewers to adapt their processes and recipes to the changes identified in the respective crop year.

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MEBAK method compendium online by 2023

For over 50 years the Central European Commission for Brewing Analysis (MEBAK®) has published methods of analysis for raw ingredients, wort, beer and beer-based beverages.

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BarthHaas releases Hop Harvest Guide 2021

Comprehensive documentation | The internationally operating hop specialist BarthHaas has just published its Hop Harvest Guide 2021. Brewing and hop professionals all over the world value the guide for its comprehensive documentation of the quality of the most recent hop crop. It helps brewers to adapt their processes and recipes to the changes identified in the respective crop year.

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4th BrewingScience Yeast Special: Call for papers

Yeast research in focus | The 4th BrewingScience Yeast Special will be published on April 29, 2022. The call for papers is open now.

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ISBT Manuals and Guidelines

ISBT | The ISBT Connection added a new, regular section to their website where they communicate new publications as well as publications that are being started.

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First issue of BrewUp Magazine available now

Biannual publication | At the end of May, The Brewers of Europe released the first issue of BrewUp Magazine, its biannual publication that covers items of importance for the brewing sector at European and national levels. It is made of contributions by brewers, maltsters, hop growers, national brewing association leaders, technical advisors and policy directors and aims at informing their readers about the latest developments and upcoming trends in the European brewing industry.