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Filling
A “little bit of aseptics” or a “floating concept involving normal operation, cold preservation or UltraClean” cannot assure sustained compliance with the necessary standards that have to be met by microbiological processes, as well as with hygiene and aseptic requirements in aseptic cold filling. As the diversity of beverages is forcing up the standards applicable in hygienic and aseptic filling, it is necessary to revise acceptance criteria accordingly for the filling equipment involved.
Filling
You don’t anger the powers-that-be with impunity. Not in Georgia. Remember Prometheus? He stole the sacred fire from the god Zeus and gave it to mortals.
Filling
The “First Obermurtaler Brewing Cooperative” is one of the last well-known Austrian private breweries. The rapid growth the brewery has experienced over the past years (+ 52 percent since 1995) can be attributed, in part, to the packaging in cardboard 6 and 4 packs beloved all over the “Alpine Republic”. A new repacking system has led to growth and increased sales for the brewery.
Filling
Operational success is highly dependent on the quality and comprehensiveness of information that is available for the decision-making process. This applies all the more when company structure and the environment are subject to rapid change.
Brewhouse
The first part of this article provides an overview of state-of-the-art of CO2 recovery. In the second part, a newly developed process is compared to established processes. Results from research and development of the new recovery process are presented. Pointers to assist in decisions relating to new investments are given.
Filling
The primary functions of belt lubricants are to reduce the friction between the packaging containers and the conveyer belt as well as to sufficiently reduce the impact pressure on the containers accumulated along the conveyer belt. The dry belt lubricant system introduced below features numerous advantages.
Filling
Boon Rawd is once again on the crest of a wave. This Thai brewery group, drawing inspiration from its corporate traditions, is now back on level pegging with its competitors. After having been the undisputed market leader in this country’s beer market for about 65 years, enjoying something of a monopoly, Boon Rawd had lost substantial market shares to its competitors over the past ten years. But luckily, times change. With single-minded purposefulness, the group has invested in its chosen market and new state-of-the-art technology, thus catching up with what is meanwhile the second large brewery group in Thailand. In that same period, Boon Rawd managed to increase its output by far more than half in an expanding market.
Filling
On July 6, 2007, Hacklberg Brewery of Passau/Germany officially commissioned the new
Filling
The Romanian Bere Mures brewery, part of the Heineken Group, commissioned its first canning line in the context of extensive modernisation projects. The complete plant was designed and installed by Vipoll, specialists from Slovenia.
Filling
The generation of export sales of over 20 000 hl annually among German breweries, including which countries are buying German beer exports, is
Filling
Comac R&D department has developed a new technology for keg linear filling that outdoes the traditional machines and combines the advantages of both rotary and in line systems. The new model is called HS6T and has a nominal output of 250 kegs/hour: three different stations for pre-washing, washing and filling, each one equipped with six heads carrying out the same treatment on six kegs at the same time, fed by a special keg introduction-ejection system.
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BRAUWELT on tour
Current issue
Most Read
BRAUWELT on tour
