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Filling

As part of the process integration a key challenge is posed by linking the automation level to the wider IT infrastructure. Manufacturing Execution Systems (MES) fill the gap between the production systems and the company management level (Fig. 1) [1]. The department for food packaging technology at the Technical University of Munich-Weihenstephan configured a commercially available MES product for use in bottling and linked it to a pilot system in the food technology laboratory.

Filling

The complete production process of alcohol free beverages, ready-to-drink teas or alcoholic mixed drinks will in the future be part of the competence of Krones. Already today the company offers engineering and fabrication of entire syrup rooms and mixing systems. A series of projects has recently been brought to a successful conclusion.

TOPICS

The new Tuchenhagen Eco-Matrix piping system described here provides levels of cost effectiveness and savings hitherto not achieved, as well as new efficiency in process plant engineering.

Cleaning/Disinfection

Horizontal and vertical cylindroconical tanks have become widely accepted during the past 40 years, both from a production point of view as well as in terms of acceptance by beer consumers. In order to guarantee production of high quality beers, scientists developed a series of quality criteria for cylindroconical tanks. This article addresses these tank criteria. Part 1 deals with tank and cooling surface sizing and Part 2, in a subsequent issue of Brauwelt International, will deal with enclosures of tanks.

Filling

Use of kieselguhr for beer clarification

Filling

An Elizabethan rascal would have said: “For if thou art not willing I will take thee by force.” A dealmaker will only utter: “I’ll make you an offer you cannot refuse.” Pick-up lines may have changed. Intentions haven’t. As friendly merger opportunities are dwindling, hostile takeovers are making a comeback. Although they are expensive, attract public criticism and historically fail more than half of the time, few executives would give the opportunity a miss to flex their muscle. Or why would Australia’s number two brewer Lion Nathan bestow unwanted attention on the family-run Coopers brewery, knowing full well that they might end up getting their wrists slapped?

Filling

Measuring instruments in tunnel pasteurisers may fail to meet quality requirements of brewers due to design-related mistakes. A new development described in this paper ensures that the required accuracy and reliability is achieved, making use of what is technically feasible. In addition to measuring parameters, it also calculates pasteurisation units.

Filling

On March 23, 2005 the new filling and process engineering pilot plant of Krones was officially put into operation under attendance of numerous guests from economy and research after a construction period of only ten months. As the head of the department process and beverage technology, Dr. Sven Fischer, stated, R&D now found a fitting home for these two lines of business covering an area of 1200 m2.

Filling

The Czechs’ love of beer – it not only manifests itself in the highest per-capita beer consumption in the world, but also in the fact that the first Pilsner was brewed here, in Pilsen. A new can filler in the internationally firmly established Plzensky Prazdroj brewery meets the performance required. Described in the following are its advantages and flexibility – two preconditions for further development as planned.

Filling

Beer in Azerbaijan | You would have thought that countries that are rich in natural resources would grow faster than others. Wealth would tickle down and eventually people would unite to enjoy “beer and kebab for all.” Well, perish that thought. Countries that strike oil often tend to do badly. Now that billions of dollars have been poured into post-Soviet Azerbaijan to secure a share of its oil, the question is: will Azerbaijan manage its wealth more wisely than others? Or will it become the Nigeria of the Caspian Sea?

Filling

A new modular measuring system determines °Brix and CO2 content of non-alcoholic beverages as well as alcohol, extract, original gravity, CO2 content and other important quality parameters in beer, without prior sample preparation. This article describes the instrument design and the functional principle, using examples of measurements.

Current issue

BRAUWELT International 5-6

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BRAUWELT International

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Current issue

BRAUWELT International 5-6

Editorial
Table of contents

BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

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