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02 December 2005

Highly accurate beverage analysis without sample preparation

A new modular measuring system determines °Brix and CO2 content of non-alcoholic beverages as well as alcohol, extract, original gravity, CO2 content and other important quality parameters in beer, without prior sample preparation. This article describes the instrument design and the functional principle, using examples of measurements.

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Brauwelt International Newsletter

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Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field

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