Introducing new lager yeast strain

New yeast strain | LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from a novel lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. This robust lager yeast strain with ideal brewing properties, including fast fermentations and high attenuation, has recently become commercially available.

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New yeast nutrition for reliable and clean fermentation

Well-balanced | On 16 March 2021, AB Vickers, part of the Lallemand Brewing Business Unit and a global leader in the field of brewing process aids, released its new yeast nutrient solution YeastLife O™.

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New non-GMO breeding platform technology for creating novel lager yeast

Yeast breeding | Renaissance BioScience Corp., a leading global bioengineering company based in Vancouver, Canada, is pleased to officially announce the publication of a landmark paper on lager yeast development in the February 2021 issue of Applied and Environmental Microbiology (Volume 87, Issue 3).

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First International Workshop on Brewing Yeasts

The workshop will take place on October 5th and 6th, 2018 in Bariloche, Argentina. It is organized by IPATEC (Andean Patagonian Institute of Biological and Geoenvironmental Technologies) and being supported by national and international scientific societies including the American Society for Brewing Chemists (ASBC).