Mix, shake, stir
With brewers having re-invented themselves as mixologists, radlers and flavoured beers are popping up all over the world. While the process behind them seems straightforward enough, the technology isn’t. Currently, no standards for these types of beverages exist that deal with colour, turbidity and stability. The EBC Symposium on Sensory Aspects and Technology of Beer-Mix Beverages set out to change this. And about time too.
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6 print issues
