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The three Brewmasters behind Shanghai’s most prominent craft breweries – The Brew, Dr. Beer and Boxing Cat Brewery – came together in mid-March to brew Shanghai’s first Imperial Pilsner. Porky’s Revenge Imperial Pilsner is a collaboration brew project to celebrate the launch of Shanghai Beer Week 2013 – China’s original craft beer festival (May 17-26). The Brewmasters named the Imperial Pilsner Porky’s Revenge as their tribute to the plight of China’s swine population after the recent discovery of thousands of dead pigs floating in Shanghai’s Huangpu River.

Company news

At the end of January 2013, Fachverlag Hans Carl published the Yearbook of the bi-monthly online journal BrewingScience. The Yearbook comprises all of the publications in BrewingScience which appeared online in 2012, highlighting current research into dispensing, filling, filtration, microbiology, flavor, flavor stability and the substances found in beer. Well over half of the scientific papers are concerned with malting barley, malt, hops and yeast. Developments such as these in the industry presented a second opportunity – following the first in 2010 – to publish a BrewingScience “Hop Special” in the July/August edition.

Europe/Russia

Germany – König Ludwig wheat beer “the world’s best wheat beer”

Company news

New technology may help Australia’s winemakers cope with higher alcohol levels brought about by the freak weather conditions of the 2008 vintage. Alcohol levels have risen in the last decade or so from an average content in red wines of 12.5 percent to 14.0 percent, with some as high as 17 percent, writes John Harvey from Adelaide. The abnormal conditions of the current season have exacerbated the situation.

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