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Krones AG | Concerning the treatment of wastewater, Krones has now expanded the horizons of its corporate capabilities to the factory level: a treatment concept has been developed for converting wastewater from the production operation into new process water. This covers all the process steps involved that give rise to wastewater in production.
Company news
The Russian River Brewing Company has chosen Ziemann Holvrieka GmbH to supply brewhouse and tank technology for its in Windsor, California, USA. Thus yet another leading American craft brewer has opted to go with the well-known Ludwigsburg company.
Company news
30 years ago, the specialist publisher Fachverlag Hans Carl of Nuremberg launched the English-language magazine BRAUWELT International (BWI), which would supplement its weekly German-language magazine BRAUWELT. At the time, decision makers at the publishing house were reacting to a burgeoning trend in the brewing industry, namely the increasing internationalization of the field. This marked the beginning of a conscious effort at Hans Carl to focus on international beer markets as well as on developments in countries where beer is produced and sold. BRAUWELT editions in Russian, Spanish and Chinese followed. Today, more than 26 000 copies of each issue are published in languages other than German and read the world over. This information reaches the producers of more than 93 percent of world’s beer and is complemented by a constantly updated online service.
Company news
The three Brewmasters behind Shanghai’s most prominent craft breweries – The Brew, Dr. Beer and Boxing Cat Brewery – came together in mid-March to brew Shanghai’s first Imperial Pilsner. Porky’s Revenge Imperial Pilsner is a collaboration brew project to celebrate the launch of Shanghai Beer Week 2013 – China’s original craft beer festival (May 17-26). The Brewmasters named the Imperial Pilsner Porky’s Revenge as their tribute to the plight of China’s swine population after the recent discovery of thousands of dead pigs floating in Shanghai’s Huangpu River.
Company news
At the end of January 2013, Fachverlag Hans Carl published the Yearbook of the bi-monthly online journal BrewingScience. The Yearbook comprises all of the publications in BrewingScience which appeared online in 2012, highlighting current research into dispensing, filling, filtration, microbiology, flavor, flavor stability and the substances found in beer. Well over half of the scientific papers are concerned with malting barley, malt, hops and yeast. Developments such as these in the industry presented a second opportunity – following the first in 2010 – to publish a BrewingScience “Hop Special” in the July/August edition.
Europe/Russia
Germany – König Ludwig wheat beer “the world’s best wheat beer”
Company news
New technology may help Australia’s winemakers cope with higher alcohol levels brought about by the freak weather conditions of the 2008 vintage. Alcohol levels have risen in the last decade or so from an average content in red wines of 12.5 percent to 14.0 percent, with some as high as 17 percent, writes John Harvey from Adelaide. The abnormal conditions of the current season have exacerbated the situation.
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BRAUWELT on tour
Most Read
BRAUWELT on tour
