BarthHaas releases Hop Harvest Guide 2021

Comprehensive documentation | The internationally operating hop specialist BarthHaas has just published its Hop Harvest Guide 2021. Brewing and hop professionals all over the world value the guide for its comprehensive documentation of the quality of the most recent hop crop. It helps brewers to adapt their processes and recipes to the changes identified in the respective crop year.

The Hop Harvest Guide is compiled each year by the BarthHaas Brewing Solutions team. To do so, they analyze representative samples of the different hop varieties and describe their respective sensory characteristics. Descriptive flavor profiles, valuable analytical data, and essential background information make it a reference work for all of those who take a professional interest in hops and hop flavor.

The 80-page guide shows readers in what ways the flavor and aroma characteristics of each of the 35 most important hop varieties differed in crop year 2021 from the aroma characteristics typical of the respective variety. The descriptive flavor profiles are clearly presented, with additional background information completing the picture. With the aid of the clearly structured rose charts, readers can quickly and easily get their bearings among the flavor profiles of the 2021 crop.

The BarthHaas Hop Harvest Guide can now be downloaded free of charge at www.barthhaas.de.