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A sharp increase in the lengths of distribution channels and, consequently, in the demands on the minimum shelf life of beers
- this is a challenge which the combined stabilisation system, CSS, has been set to cope with.

The Stepan Razin Brewery near the city center of St. Petersburg presently produces 1.7 hectoliters (1.45 US barrels) of beer annually, employs its own malt house and delivers its beers to nearly every region of Russia. The brewery’s fast growth in output has meant a sharp increase in the lengths of its distribution channels and, consequently, in the demands on the minimum shelf life of its beers. Since November 2001, Razin Brewery has installed the new and innovative, combined stabilisation system, CSS. In addition to the plant in St. EUR0.45/hl. 1).e.
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Haven’t we heard this one before? "The developing beer market in India may soon get more fizz." The question is: how soon? Still, United Breweries, which is India’s major brewer and holds around 40 per cent of the 5.5 million hl beer market (2000), expects to raise its sales volume this year by 12 per cent.
With a population of over one billion people and a total of 57 operational breweries, India has a per capita consumption of just half a litre of beer. That’s why there is definitely room for growth.
South African Breweries (SAB), which has four breweries and around 11 per cent of the market, is also pushing for growth. SAB would like to develop quality portfolios of local as well as international brands in India and is not in favour of scrapping its acquired brands..

The timing was immaculate. First Coopers built a new brewery, next it got out of malting. In June, the Coopers family and management sold the Adelaide Malting Company, which produces 75,000 tons of malt a year, to the grain handler AusBulk. The price was not disclosed. In 2001, Adelaide Maltings’ turnover had reached A$25 million. AusBulk was quoted as saying that it hoped to double the business by 2007 to produce 150,000 tons of malt. Coopers’ Managing Director Tim Cooper was also quoted as saying that the sale would allow the brewer to focus on its new A$40 million Regency Park brewery. AusBulk is going to go for a stock market floatation sometime this year. The capital-raising target had not been decided yet.

Working very closely together as in a partnership, Baltika Brewery St. Petersburg and SeitzSchenk have installed an ultramodern filtration in the brewery utilising proven components. Within the shortest time, equipment has been delivered and installed which, from the very beginning, fulfilled the stringent quality requirements of the brewery and, from a technical and technological standpoint, set a new standard in the Russian brewing sector.

tika and SeitzSchenk began to work together in 1995. At a seminar, the filter supplier became aware of a whole series of problems which the brewery had been having after installing a used kieselguhr filter, type ZHF/S, fabricated in 1970. Baltika was then a medium-sized brewery with an annual output of about 500,000 hl/a.6 h.2 h.1 g/hl, 17....

Wine writers ... eat out your hearts. Because brewers can do it too - the mumbo jumbo. "Layered prosciutto and gamey wafts over ripe mulberries. Broad-shouldered, too." In case you are wondering - no, we did not make this up. This happens to be winespeak. Open any wine magazine and you are bound to stumble over wine descriptions which are way over the top. In their enthusiasm to share their taste experience with their readers, wine writers often get completely carried away. Hence their predilection for flowery language of the prosciutto-mulberry variety. But there is no denying that these descriptions have an impact on readers and consumers. That’s why brewers have been wondering for some time how to make the most on a label of the stuff that goes into their beers. At 5. Thanks a lot, Max.

It makes you wonder why Thai beer lovers still have a full mouth of perly whites. After all, Singha beer’s bitterness (40+ BU) is enough to start uncorking most consumers’ molars. But the beer is a speciality and hence a genuine object of desire for Interbrew. In March Interbrew commenced talks with Thailand’s Boonrawd Brewery to create a joint venture later this spring. Interbrew is already present on the Thai market through its Beck’s subsidiary, the Kloster brand. Boonrawd brewery produces the popular Singha and Leo brands.
Despite the Asian crisis in 1997/98, the Thai beer market has grown 13 per cent per annum since 1995. Domestic output was 11.5 million hl in 2000 and beer consumption 18.4 litres in a country of 60 million people.14 billion in 2002 according to Boonrawd’s PR..

It was not that long ago that CUB, Foster’s Australian beer division, used to be the group’s engine room, bringing forth the energy needed to fund Foster’s expansion into the wine industry. How things have changed. Now it’s the Beringer Blass wine division which helped fire up a 20.6 per cent rise in group profit in the six months to 31 December 2001. The AUS$322 million profit was built on a 20.2 per cent increase in revenue to AUS$2.6 billion and a 9.7 per cent rise in earnings per share to 15.9c. The result exceeded expectations. In a flat and mature market, Australian beer sales grew 1.0 per cent to AUS$801 million. However, Foster’s was confident that it would be able to achieve the forecasted 3-4 per cent rise in domestic beer sales for the full year. (Harvey)
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Mid-sized wine producers have become the latest target in a wave of takeover activity as the mega-mergers between Southcorp and Rosemount Wines, Foster’s Mildara Blass with the US producer Beringer, and Lion Nathan’s takeover of Petaluma and Banksia wines are being integrated. According to Johnson Taylor analyst Mark Topy, the big companies have got their hands full at the moment. "Southcorp will offload some brands, BRL does not need any more brands and Foster’s is focused internationally." But British drinks group Allied Domecq should continue to shop around for an Australian wine producer to complete its Australasian wine portfolio after buying New Zealand’s Montana Wines in 2001. Between 1997 and 2002 the tonnage of wine crushed has doubled from 775 000 tons to 1.4 million tons. 1....

It was an upper middle-class idyll. Wide avenues and mighty old piles built in the 1920s with scissors-clipped lawns and tidy flower beds. Into this sylvan enclave snuggled Coopers brewery. If a vintage car came round the corner with the driver wearing goggles and the woman next to him a wide brimmed hat, you would have thought: "Well, I must be Rudolph Valentino".

Even Coopers Brewery, which had been residing in Adelaide’s posh suburb of Leabrook since 1881, did everything to give the impression that time stood still. The white-washed building was kept in good nick as if Coopers, in all modesty and bashfulness, tried to keep it a secret that inside the picturesque ensemble they produced 900.000 hl of wort each year. Tough luck if you happened to be Coopers’ head brewer... Shhhh..

Kirin Brewery Company, Japan’s second largest brewer, has been furthering its overseas expansion with a $540 million offer for a 15% stake in Philippine San Miguel Corp. Whether the acquisition goes through depends on the outcome of a court dispute between San Miguel and the Philippine government, which holds in trust a 47% stake in the company.
Currently, 20% is claimed by San Miguel Chairman Eduardo Cojuangco and 27% by coconut farmers and the Philippine Coconut Producers Federation, who claim the shares were illegally purchased using funds seized from coconut farmers during the rule of Ferdinand Marcos. According to media reports, the Philippine government insists that no compromise will be allowed. "No ... the issue remains in court so there is no compromise agreement there..

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