Lucky winners

It was a fertile season for US brewers. First came the UK’s Brewing Industry’s International Awards many of which they won. Next came the Australian International Beer Awards in which the Boston Beer Company took home two awards. Samuel Adams Double Bock was awarded both the Grand Champion Trophy and the Champion Lager. The Champion Stout trophy went to Rogue Imperial Stout, brewed by Rogue Brewing Company in Newport, Oregon. Three of the eleven awards were given to a newish Australian brewery by the funny name of Little Creatures Brewing in the town of Freemantle in Western Australia. The Best Packaging Award was won by First Harvest Ale from Carlton & United Breweries (we reported).

Mad as a brewer

As mad as a hatter? Oh ye faithful brewers, some of you can do even better or ... madder. For example, those about-to-be-certified brewers at Sydney’s Malt Shovel brewery. They launched a seasonal Australian White Beer at 5.0% Alc/Vol depicting a shark with a gaping mouth. We are still puzzled as to what could possible constitute an Australian White Beer. But the spiel these mad brewers have given it is real OZ. And the spiel is good. Here’s the story.
"The Mad Brewers of the Malt Shovel Brewery have created this Australian White Beer using purest Camperdown water, fresh wheat, extremely pale malt and Willamette hops. Top-feeding fermentation gives a naturally cloudy appearance and a creamy head. These fanatical fundamentalists of beer also share a passion for Australiana..

Cost cutting 1

Since November 2001 Coca-Cola Amatil has undertaken a major cost cutting review and already identified at least A$30 million in savings, including corporate office and Austral-ian business costs. Many jobs could go. Coca-Cola Amatil also announced that it plans to launch new products in response to changing consumer tastes. Up to nine new beverages are planned although vanilla coke was not one of them. In June Coca-Cola Amatil launched a diet Coke with lemon flavour into the Australian market.

Focus on new plants: Stepan Razin brewery, St. Petersburg, Russia CSS - A new process in combined beer stabilisation

A sharp increase in the lengths of distribution channels and, consequently, in the demands on the minimum shelf life of beers
- this is a challenge which the combined stabilisation system, CSS, has been set to cope with.

The Stepan Razin Brewery near the city center of St. Petersburg presently produces 1.7 hectoliters (1.45 US barrels) of beer annually, employs its own malt house and delivers its beers to nearly every region of Russia. The brewery’s fast growth in output has meant a sharp increase in the lengths of its distribution channels and, consequently, in the demands on the minimum shelf life of its beers. Since November 2001, Razin Brewery has installed the new and innovative, combined stabilisation system, CSS. In addition to the plant in St. EUR0.45/hl. 1).e.
.

Seeing is believing

Haven’t we heard this one before? "The developing beer market in India may soon get more fizz." The question is: how soon? Still, United Breweries, which is India’s major brewer and holds around 40 per cent of the 5.5 million hl beer market (2000), expects to raise its sales volume this year by 12 per cent.
With a population of over one billion people and a total of 57 operational breweries, India has a per capita consumption of just half a litre of beer. That’s why there is definitely room for growth.
South African Breweries (SAB), which has four breweries and around 11 per cent of the market, is also pushing for growth. SAB would like to develop quality portfolios of local as well as international brands in India and is not in favour of scrapping its acquired brands..

Coopers sells Adelaide Malting Company

The timing was immaculate. First Coopers built a new brewery, next it got out of malting. In June, the Coopers family and management sold the Adelaide Malting Company, which produces 75,000 tons of malt a year, to the grain handler AusBulk. The price was not disclosed. In 2001, Adelaide Maltings’ turnover had reached A$25 million. AusBulk was quoted as saying that it hoped to double the business by 2007 to produce 150,000 tons of malt. Coopers’ Managing Director Tim Cooper was also quoted as saying that the sale would allow the brewer to focus on its new A$40 million Regency Park brewery. AusBulk is going to go for a stock market floatation sometime this year. The capital-raising target had not been decided yet.

Focus on new plants: Baltika Group, St. Petersburg/Russia New solutions for filtration

Working very closely together as in a partnership, Baltika Brewery St. Petersburg and SeitzSchenk have installed an ultramodern filtration in the brewery utilising proven components. Within the shortest time, equipment has been delivered and installed which, from the very beginning, fulfilled the stringent quality requirements of the brewery and, from a technical and technological standpoint, set a new standard in the Russian brewing sector.

tika and SeitzSchenk began to work together in 1995. At a seminar, the filter supplier became aware of a whole series of problems which the brewery had been having after installing a used kieselguhr filter, type ZHF/S, fabricated in 1970. Baltika was then a medium-sized brewery with an annual output of about 500,000 hl/a.6 h.2 h.1 g/hl, 17....

It’s a kind of magic

Wine writers ... eat out your hearts. Because brewers can do it too - the mumbo jumbo. "Layered prosciutto and gamey wafts over ripe mulberries. Broad-shouldered, too." In case you are wondering - no, we did not make this up. This happens to be winespeak. Open any wine magazine and you are bound to stumble over wine descriptions which are way over the top. In their enthusiasm to share their taste experience with their readers, wine writers often get completely carried away. Hence their predilection for flowery language of the prosciutto-mulberry variety. But there is no denying that these descriptions have an impact on readers and consumers. That’s why brewers have been wondering for some time how to make the most on a label of the stuff that goes into their beers. At 5. Thanks a lot, Max.

Interbrew ties up with Boonrawd

It makes you wonder why Thai beer lovers still have a full mouth of perly whites. After all, Singha beer’s bitterness (40+ BU) is enough to start uncorking most consumers’ molars. But the beer is a speciality and hence a genuine object of desire for Interbrew. In March Interbrew commenced talks with Thailand’s Boonrawd Brewery to create a joint venture later this spring. Interbrew is already present on the Thai market through its Beck’s subsidiary, the Kloster brand. Boonrawd brewery produces the popular Singha and Leo brands.
Despite the Asian crisis in 1997/98, the Thai beer market has grown 13 per cent per annum since 1995. Domestic output was 11.5 million hl in 2000 and beer consumption 18.4 litres in a country of 60 million people.14 billion in 2002 according to Boonrawd’s PR..

In the engine room

It was not that long ago that CUB, Foster’s Australian beer division, used to be the group’s engine room, bringing forth the energy needed to fund Foster’s expansion into the wine industry. How things have changed. Now it’s the Beringer Blass wine division which helped fire up a 20.6 per cent rise in group profit in the six months to 31 December 2001. The AUS$322 million profit was built on a 20.2 per cent increase in revenue to AUS$2.6 billion and a 9.7 per cent rise in earnings per share to 15.9c. The result exceeded expectations. In a flat and mature market, Australian beer sales grew 1.0 per cent to AUS$801 million. However, Foster’s was confident that it would be able to achieve the forecasted 3-4 per cent rise in domestic beer sales for the full year. (Harvey)
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