Accessibility Tools

01 April 2025

Focus of research on starch

Properties of starch | The structure of starch in brewing malt has a major influence on saccharification during mashing. Thus, when starch properties are unfavourable, this might result in considerable yield losses. However, reliable rapid methods for identifying critical malt batches, including recommended actions to nevertheless achieve the most far-reaching saccharification possible, are not yet available.

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field

BRAUWELT on tour

drinktec
Date 15 Sep 2025 - 19 Sep 2025
kalender-icon