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Laboratory

The investigations described are meant to be a contribution towards further characterisation of b-glucan precipitations from a chemical viewpoint and towards studying the extent to which they can be attacked enzymatically in order to be able to draw further technological conclusions.

Laboratory

This work addresses the use of an in-line, across the pipe-measuring analyzer to measure yeast cell count in brewery application. Data is presented showing the correlation between the in-line McNab cell counter and laboratory analysis including: ASBC spin-down 0-65% and Coulter counter measurements.

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BRAUWELT International 5-6

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Current issue

BRAUWELT International 5-6

Editorial
Table of contents

BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
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By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

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BRAUWELT on tour

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