Correlation between different yeast measurement methodsSpin-down, Coulter Counter laboratory analysis, and in-line measurements with the McNab cell counter
This work addresses the use of an in-line, across the pipe-measuring analyzer to measure yeast cell count in brewery application. Data is presented showing the correlation between the in-line McNab cell counter and laboratory analysis including: ASBC spin-down 0-65% and Coulter counter measurements.
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