Pasteurization of soft drinks containing carbon dioxide in PET bottles
Plastic bottles take root due to numerous advantages (e.g. breaking strength, little weight) increasingly as primary packaging for beverages on the market. For the production of these bottles the material polyethylene terephtalate (PET) is widely used. Beside the advantages of PET-bottles, there are miscellaneous disadvantages, which, among other things, can have a negative effect on shelf life and preservation of biologically sensitive beverages. This article gives a literature overview on tunnel pasteurization.
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