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Newsletter, October 2019 | The demand for a very easy-flowing CO2-Extract which flows well enough to be dosed at low temperatures has now been met by the creation of our Hopsteiner HopFlow.
Hopsteiner
Hop market | The crop estimate for the Hallertau was announced on August 21st, meaning that crop 2019 estimates have now been submitted for all German hop growing areas.
Hopsteiner
Hopsteiner Newsletter 08/2019 | The aims of the Hopsteiner breeding program are two fold.
Hopsteiner
Hopsteiner Newsletter 07/2019 | Hopsteiner Germany has built a new cold store for baled leaf hops.
Hopsteiner
Hopsteiner Newsletter 06/2019 | The survey of hop acreage in 2019 is completed.
Hopsteiner
Hopsteiner Newsletter 05/2019 – The International Bitterness Units test, IBU, was developed in the 1960’s to measure the iso-alpha acid concentration in beer. The test is a simple liquid-liquid extraction where 10 ml of beer is extracted with 20 ml of acidified isooctane by shaking the two in a testtube for 15 minutes.
Hopsteiner
The 2018 Hopsteiner Guidelines are ready and will be available at BrauBeviale 2018 in Nuremberg.
Hopsteiner
A few years ago, craft brewers in the northeastern part of the United States started to brew a different kind of beer. One full of massive hop flavor yet not very bitter. The beers also taste fruity or juicy and are incredibly hazy. So what did they do?
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BRAUWELT on tour
Most Read
BRAUWELT on tour
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Hopsteiner
Hopsteiner breeding program: cutting-edge Technology for yield, resilience, and brewing quality
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Hopsteiner
Hopsteiner reinforces its sales and marketing teams
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Hopsteiner
Global acreage, crop and yields
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Hopsteiner
Global crop estimate 2025
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Hopsteiner
LLZ™ – hop oil with a pronounced citrus note