Epidemic | The Craft Beer China Conference and Exhibition, originally scheduled for 13-15 May 2020, will be postponed to 1-3 July 2020 due to the outbreak of coronavirus pneumonia.

Coronavirus | "To protect the health and safety of exhibitors and guests from the Novel Coronavirus, we regret to inform you of the postponement of the event", the KIBEX Secretary announced on February 21, 2020.

Sustainability | The 14th international malting and brewing symposium Trends in Brewing will take place from 5 until 8 April 2020. For the first time, the venue is located in the renowned historical centre of Leuven.

Call for abstracts | Brewing professionals are invited to present their work at the World Brewing Congress 2020 (WBC 2020).

International wine competition | The 27th Concours Mondial de Bruxelles, takes place at Brno, the metropolis of South Moravia in the Czech Republic, whose traditional vineyard landscapes border directly on those of the Austrian wine district.

Exhibition | The Korea International Beer Expo (KIBEX) 2020 will be held on 19-21 March 2020 at the aT Center in Seoul. It is the only beer-specialized trade fair in Korea, where visitors can see and experience all businesses in the value chain of the beer industry in one place, from production to distribution and packaging to the consumption of beer.

Hop research | The 5th International Humulus Symposium takes place in from 2 to 6 June 2020 in Stuttgart, Germany.

KU Leuven | The Scientific Committee of the 14th International Trends in Brewing invites researchers around the world to submit abstracts for presentation at their 2020 Meeting taking place from 5 to 8 April 2020 in Leuven, Belgium.

“Connectivity” is the theme for the 36th Biennial Convention of the Institute of Brewing & Distilling, Asia Pacific section, which takes place from 16th to 20th March 2020 in Perth, Western Australia.

Beer Attraction has become Beer&Food Attraction. A decisive change, emphasized by the new payoff, “the eating out experience show”, which highlights the unique nature of an event able to combine the entire wealth of experiences of the eating “out” sector and increasingly attract trade members from the whole food service world.