Master Brewer Program

The World Brewing Academy is pleased to announce an exciting new addition to their educational programs. In response to requests from breweries and students, they are adding a new course & program to their line-up that will set the standard for brewing education in the years to come.

Conducted at Doemens Academy in Munich, Germany, June 8-July 31, 2009, the Advanced Applied Brewing Techniques (AABT) Course is designed to give students advanced-level practical skills in every key area of commercial brewing operations. Created by the faculty of Doemens Academy and Siebel Institute, the AABT takes students through over 300 hours of hands-on activities in the production and lab facilities of Doemens Academy in Munich. Under strict supervision by the Doemens Academy team of instructors, students will receive in-depth training in such areas as:

- Practical brewing

- Practical malting

- Chemical technical analyses theory & practical

- Microbiology

- Practical microbiology

- Packaging theory

- Packaging practical training

- Practical filling

- Practical filtration

- Quality management

- Steam generator practical

- Draught beer systems

- Non alcoholic beverages theory

- Sensory training

- Personnel management

- Maintenance planning

This course will give students the practical skills they need to work effectively in breweries of practically any size or configuration, and it will provide complete understanding of the activities involved in each department of the typical commercial brewery. On successful completion of this course, students are granted the coveted title of Master Brewer, an accreditation backed by two of the world’s oldest and most respected brewing schools.

For more information on the complete WBA Master Brewer Program & Advanced Applied Brewing Techniques course, contact Keith Lemcke at Siebel Institute by e-mail at or Michael Eder at Doemens Academy at , or download the catalogue at www.siebelinstitute.com/catalogs/pdfs/2009_wba_catalog.pdf.