Intensive hop aroma – a master achievement with many variables
Hop constituents | Modern beers, especially juicy and hazy IPAs, are distinguished by their intensive aroma of hops. Reproducing these so that they are consistent in taste and quality is a feat of achievement as regards brewing technology that requires immense effort, skill and expertise. Not only must the equipment configuration and choice of hop varieties and products be considered here but also diverse hopping parameters, such as timing, temperature, contact duration and circulation.
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6 print issues
