Use of algae in breweries and maltings (Part 1)
Biomass | Considerable amounts of CO2 are formed during germination of barley in maltings and during fermentation in breweries. In the first part of this two-part series of articles, the concept of algae production in breweries or maltings and an outlook about use, e.g. for biomass production, are presented. In the second part, progress made in developing a beverage from dried algae powder is described.
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