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01 April 2025

Kombucha production: opportunities and challenges

Ensuring consistent quality | Kombucha’s popularity is booming due to its potential health benefits. While the production process is straightforward, consistently achieving the same flavor and quality remains a challenge. How can producers ensure consistent quality on an industrial scale?

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BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

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