Key to improved hygiene performance
Food or beverage producers have a legal responsibility to produce goods that are safe and fit for human consumption and that are produced to a predefined, consistent standard. Good Hygiene Management is essential to ensure that all the safeguards that contribute to Food Safety are firmly in place and are an integral part of the production process. A Food Safety issue not only puts the company’s good name at risk but may even endanger human life. The single most important factor influencing the quality of produced goods is the hygiene status of production lines, environment and personnel.
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