Rethinking quality assurance in breweries
Technology meets tradition | Quality assurance in the beverage industry faces increasingly complex challenges. From product diversity and strict hygiene standards to time-critical samples, requirements are constantly growing. At the same time, there is increasing pressure to make processes more efficient and resource-saving. To keep up, the process chain must be continuously refined. An innovative solution shows how microbiological analyses and hygiene controls can be supported with ease.
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