Accessibility Tools

28 June 2006

Innovative quick detection method for determining beer harming microorganisms

Even today conventional test methods still take three to five days. For this the quick detection method FastScan® only recently developed by the Scanbec GmbH (limited liability Company) in Halle, Germany, poses a real alternative. Already after two hours (after precultivation of 24 hrs) a reliable result can be achieved by this method.

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field

BRAUWELT on tour

Trends in Brewing
06 Apr 2025 - 09 Apr 2025
kalender-icon