Proper yeast management
Key to beer quality | At first glance, handling and the role of yeast in a brewery seem to be easy to deal with: yeast ferments the sugars of the wort, producing alcohol and CO2 in this process.
Yeast can be harvested and recycled. When examined in more detail, matters become more complicated and have a much stronger influence on beer quality than generally assumed. As such, handling and a proper understanding of yeast is a reflection on beer quality.
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