Inline measurement of wort concentration on the lauter tun
For reasons of quality and efficiency, continuous wort monitoring in breweries is recommended. Using inline analytical instrumentation, wort concentration can be measured directly in the process every second. Warsteiner Brauerei has installed inline measurement systems for automatic process monitoring and control many years ago. Several measuring points on the lauter tun, wort boiler and wort cooler have been equipped with the LiquiSonic® Plato system supplied by SensoTech, Magdeburg. The measuring point on the lauter tun is important, in particular for optimizing wort yield.
Select offer and read on
6 print issues
