The Future is ergonomics
The Food & Beverage production environment is a very dynamic one. Competition, creativity, continuous improvement processes and the pressure for high performance impact daily on the professional life of any production team, be it in an independent plant or in an international group. Constantly-evolving technological developments and possibilities as well as plant characteristics such as product range, production equipment and target markets can be subject to spectacular changes. Maybe the only real constant for members of a production team is the continuous company orientation towards more efficient operations. How do the people in this working environment cope with this situation?
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