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Reducing energy and water consumption is an important topic for the brewing industry. Both economic and environmental factors play a decisive role in the quest to minimise energy and water consumption. The question is what energy efficiencies do other breweries achieve and what is best practice? Prompted by an agreement with the government, the Dutch Brewers Association (CBK) set out to develop a methodology in 2000 to establish the worldwide benchmark in specific energy consumption for the brewing industry. The benchmark has been repeated in 2004 and again in 2008.

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”Sustainable development meets the needs of the present without compromising the ability of future generations to meet their own needs”. For more than twenty years, since the publication of the Brundtland Report on sustainable development, we have heard the message well, yet our faith in the public and private sectors doing the right thing was fairly weak.

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Current issue

BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

BRAUWELT on tour

BrauBeviale
Date 10 Nov 2026 - 12 Nov 2026
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