Calculating extract using modern techniques for measuring density
Times are tough for the German brewing industry not only due to record prices for malt and hops, but also because the rising cost of energy, personnel and waste disposal continue to cut into profits. Given the present market conditions, it is difficult for many breweries to pass these costs on to their customers. For this reason, there is a great need among breweries to further reduce their production costs without perceptibly sacrificing product quality. Equipment manufacturers as well as academic and private institutes contribute by developing ways to reduce the time and energy requirements for production processes without impacting quality.
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