Monitoring of bottle and keg cleaning in the filling process
More attention is now being paid to Quality Control as problems due to inadequately cleaned beer and beverage containers, bottles and kegs have been occurring more and more frequently in recent years. For example, residues can have an effect on the taste and lead to microbiological problems. Monitoring of the cleanliness of the packaging is becoming an indispensable measure in order to avoid adversely affecting the product and expensive recall campaigns.
Today’s technologies make it possible to carefully monitor the cleaning process of bottles and kegs/casks. As part of its comprehensive range of quality and monitoring instruments for laboratories, and for process monitoring in the brewing and beverage industry, Haffmans B.V. ...
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