A weekend of spontaneous fermentation
Have you ever wanted to explore the wild beers of Belgium? Perhaps it’s a bit challenging attempting to drive the highways or take trains and buses around the byways of the Belgium in search of the breweries still producing authentic lambic? What if you could taste all of them – most of them on tap – at one location with like-minded individuals in an agreeable venue? If this is what you seek, then the Weekend der Spontane Gisting (Weekend of Spontaneous Fermentation), organized by the Opstalse Bierpallieters, fits the bill perfectly.
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6 print issues
