Process innovations of the new brewhouse of the Karmeliten Brauerei in Straubing – Part 1: The mash agitator Colibri
An article entitled “New stage for classical brewing art”, published in BRAUWELT no. 45, 2012, p. 1333-1334, reported on an innovative brewhouse concept. Meanwhile, the Karmeliten Brauerei in Straubing has implemented these ideas in its new brewhouse for the first time. These innovative products will now be presented in a series of articles and the gained practical experience will be summarized accordingly. The first product in this series is the mash agitator Colibri.
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