Automatic evaluation of product loss in a brewery
Data evaluation | Product loss is one of the key performance indicators (KPI) in brewery production. Although extensive production data is digitally recorded in many companies, this is often assessed by individual production area only – and not throughout the entire brewing process. During the course of a bachelor thesis, an Excel-based tool was thus developed that automatically calculates the development in loss from brewhouse to filling area, subsequently displaying this as a graphic. The tool was validated under real production conditions at the C. Wittmann brewery.
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