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17 June 2025

In the brewhouse – addressing technological problems in breweries

Important control elements | The brewhouse is at the heart of beer production. A boiled, sterilised and hopped sugar solution is prepared from water, malt and hops, this is then fermented by yeast. Problems relating to water, malt and hops can often be easily remedied by optimising operation, including grinding, by adjusting the mashing process and wort boiling.

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