Innovative milling technology for “green” malt brewing
Wet milling | The malting and the brewing industries are in a constant need of saving money, energy and lowering their carbon footprint. What if maltsters could skip the most energy consuming step of nowadays malt production, i.e. the kilning process? And what if brewers had a workable process to mill the green malt? This article presents an introduction to brewing with green malt with an innovative wet milling system comprising two sequential mills, the first being used for cutting and the second for crushing.
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