Accessibility Tools

10 August 2021

Isothermal mashing: The answer to brewing reduced-alcohol beer

Single rest | Interest in reduced-alcohol and alcohol-free beers is growing. Can they also be produced by craft brewers? The authors describe a simple, isothermal mashing process in which temperature is maintained constant at 72 °C for 120 minutes. Using different malt mixes, original gravities will range from 10.6 to 12.1 °P. The alcohol content of the finished beer is between 1.9 and 3.5 per cent ABV and, when adding Saccharomycodes ludwigii, about 1 per cent ABV.

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field

BRAUWELT on tour

EBC Symposium
Date 18 May 2025 - 20 May 2025
drinktec
15 Sep 2025 - 19 Sep 2025
kalender-icon