Keptinis – a traditional Lithuanian beer from baked mash
Let’s bake and brew | Keptinis is a traditional Lithuanian beer made of baked mash. The mash is roasted at temperatures of over 250 °C in a stone oven. Hardly any measurement data on the properties of this type of beer is available. The information that does exist is primarily based on what has been passed down orally and what can still be found in old housekeeping books.
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6 print issues
